Carrot Fries

You need:

Carrots, minimum of two per person
Olive oil
Rosemary (can be omitted)
Salt
1 plastic bag

Peel the carrots and slice them into finger long sticks. Place them into the plastic bag, add some olive oil, close the bag tightly and shake it, so the oil will cover every fry nicely.
Preheat the oven to 220 C.
Put some baking paper onto a baking tray, and spread the carrots out evenly. sprinkle some fresh rosemary over them, if you tolerate it.
Bake the fries until they are soft and slightly browned. Take them out of the oven and sprinkle salt over them.
They won't be crispy, but they taste much better than normal fries (according to my partner).
Serve them with the meat of your choice. Especially good with a grilled steak.