Creamy Cauliflower Soup with Meatballs

You need:

Cauliflower
Minced meat (I used beef, but chicken should work, too)
Self made bone broth or water
Salt, pepper and  nutmeg to taste

Cut the cauliflower into florets, as close to the heads as possible.
(the stem is very hard to digest and not legal yet).
Boil the florets in either broth or salt water until soft.
Prepare meat by spicing it with salt and pepper, and form little balls.
Blend the cooked cauliflower soup until creamy.
Drop the meatballs into the soup, and let it boil for 5 minutes, so they are cooked through.
Sprinkle with nutmeg and some herbs ( I used some chives).
For more calories, add some butter or coconut oil.