SCD legal Meatballs and Chicken legs

Suitable for the intro diet and all other stages

You need:
lots of chicken drumsticks or thighs, and minced meat
some thyme, salt, pepper, and olive oil.

Meatballs: 
mix minced meat with salt, thyme and pepper, form balls, put balls on a baking tray covered with tinfoil.
Turn oven on grill and full heat, grill meatballs in the oven for 8-10 minutes each side.

Chicken drumsticks:
in a small container, mix some salt, pepper, thyme and olive oil. Rinse and dry the chicken legs with a paper towel. Put chicken legs on a baking tray with tinfoil. Now use a food brush (best is silicone) and brush the drumsticks with the glaze from all sides. Turn oven to 200 C, and bake for 15 minutes on once side, then turn and bake another 15 minutes. If the skin is not yet crispy, turn on the grill for another 5-10 minutes. The legs need to be well done.
If you have loose stools, remove the skin before eating.